Beef Stew

Name: Beef Stew
Prep time: 30 min
Cook time: 60 min
Ingredients: 14 g Avocado Oil; 6 g Sea Salt; 12 oz Cubed Stew Beef (cut into 1–2 inch cubes); 1 oz Arrowroot Powder; 12 oz Onions (rough chopped or sliced); 12 oz Carrots (chopped); 12 oz Parsnips (chopped); 6 g Garlic (minced); 16 g Tomato Paste; 4 oz Red Wine; 2 (32 oz) containers Beef Broth; 4 g Fresh Parsley (chopped); 2 g Fresh Rosemary (chopped); 12 oz Russet Potatoes (cut into 1–2 inch cubes); 6 oz Frozen Green Peas

Warm, hearty, and super flavorful, this classic Beef Stew is the perfect thing to warm you up on a cold winter day!

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