Chicken Cordon Bleu, Roasted Fingerling Potatoes & Asparagus

Name: Chicken Cordon Bleu, Roasted Fingerling Potatoes & Asparagus
Prep time: 30 min
Cook time: 45 min
Ingredients: 20 oz Chicken Breasts (pounded flat); 3 slices Swiss Cheese; 3 slices Sliced Ham; 4 oz Dijon Mustard; 1 oz Arrowroot Powder; 2 oz Almond Flour; 7 g Fresh Thyme; 1.5 g Garlic Powder; 1.5 g Sea Salt; 0.5 g Black Pepper; 48 oz Fingerling Potatoes (cut in half lengthwise); 1 oz Extra Virgin Olive Oil; Fresh Chives (sliced); Sea Salt (to taste); 24 oz Asparagus (bottoms trimmed & cut into thirds); 4 g Extra Virgin Olive Oil; Sea Salt (to taste); 1 Lemon(s) (sliced)

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