Minestrone Soup

Name: Minestrone Soup
Prep time: 10 min
Cook time: 105 min
Ingredients: 1 oz Extra Virgin Olive Oil; 3 oz Onions (diced); 8 g Garlic (minced); 2 oz Celery (sliced); 3 oz Carrots (peeled, quartered & sliced); 7 oz Zucchini (quartered & sliced); Sea Salt (to taste); Black Pepper (to taste); 1.25 oz Tomato Paste; 1 (14 oz) can Diced Tomatoes; 3 g Italian Seasoning; 2 (32 oz) containers Chicken Broth; 1 (15 oz) can Great Northern Beans (drained & rinsed); 1 (15 oz) can Kidney Beans (drained & rinsed); 1 (12 oz) package Frozen Green Beans (cut ); 6 oz Spinach (chopped); 4 g Fresh Parsley (chopped); 1 (40 oz) jar Marinara Sauce; 3 oz Parmesan Cheese

Minestrone soup is a great way to get in lots of veggies in one meal! This delicious recipe includes Beans, Spinach, Tomatoes, Carrots, Zucchini, and more!

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