Sheet Pan Chicken Fajitas & Sweet Potato Fries

Name: Sheet Pan Chicken Fajitas & Sweet Potato Fries
Prep time: 20 min
Cook time: 30 min
Ingredients: 1.25 lbs Chicken Breasts (sliced into thin strips); 4 oz Red Bell Peppers (sliced into thin strips); 4 oz Orange Bell Peppers (sliced into thin strips); 6 oz Sweet Onions (sliced into thin strips); 9 g Garlic (minced); 14 g Extra Virgin Olive Oil; 2.5 g Taco Seasoning; 6 g Sea Salt; 6 Gluten-Free (Cassava) Tortillas; 1 oz Plain Greek Yogurt; 6 oz Avocado (sliced); 2 Limes (sliced (optional)); 18 oz Sweet Potatoes (sliced into fries (skin on)); 8 g Extra Virgin Olive Oil; 1 pinch Sea Salt

Easy Mexican without a ton of clean up? Say no more! These Sheet Pan Chicken Fajitas are packed with nutrients, fiber, protein, and healthy fats AND the cleanup afterwards is minimal!

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