Cod Fish Tacos With Cowboy Caviar

Name: Cod Fish Tacos with Cowboy Caviar
Prep time: 10 min
Cook time: 20 min
Ingredients: 30 oz Cod Filets; Sea Salt; Italian Seasoning; ½ (15 oz) can Black Beans (drained & rinsed); 3 oz Frozen Corn; 3 oz Red Bell Peppers (diced); 3 oz Yellow Bell Peppers (diced); 3 oz Roma Tomatoes (diced); 1 oz Red Onions (finely diced (optional)); 1 tsp Lime Juice; ½ tsp Garlic (minced); 0.5 oz Fresh Cilantro (chopped); Sea Salt; Black Pepper; 1 Tbsp Extra Virgin Olive Oil; ½ Tbsp Balsamic Vinegar; 1 tsp Italian Seasoning; 2 tsp Water; 12 Gluten-Free (Cassava) Tortillas; 6 oz Avocado; 2 oz Shredded Green Cabbage; 12 tsp Plain Greek Yogurt

With Beans, Corn, Peppers, Lime, Avocado, and Cilantro, this bright and fresh recipe is sure to bring some Baja flavor to dinner!

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