Autumn Bisque with Turkey, Cheddar, Apple Flatbread

Name: Autumn Bisque With Turkey, Cheddar, Apple Flatbread
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 lbs Butternut Squash (peeled & cubed); 7 oz Apples (cut into cubes (leave skin on)); 7 oz Pears (cut into cubes (leave skin on)); 7 oz Onions (chopped roughly); 7 oz Carrots (peeled & cut into large chunks); 2 Tbsp Extra Virgin Olive Oil; 1 tsp Ground Cinnamon (ground); ½ tsp Curry Powder; ½ tsp Sea Salt; 40 oz Chicken Broth; 4 oz Pumpkin Purée; ¼ cup Golden Monk Fruit Sweetener (adjust to taste); 4 Tbsp Pumpkin Seeds; 8 Gluten-Free (Cassava) Tortillas; 16 oz Sliced Turkey Breast; 2 oz Apples (thinly sliced); 4 oz Cheddar Cheese

This Autumn Bisque is the perfect cozy Fall soup! Packed with tasty Autumn flavors like Carrots, Butternut Squash, Apples, Pears, and Cinnamon, you’re going to want to make a big batch of this to sip on throughout the week.

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