Sheet-pan Salmon with Tzatziki Sauce & Roasted Veggies

Name: Sheet Pan Salmon with Tzatziki Sauce & Roasted Veggies
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 lbs Wild-Caught Salmon; 2 Tbsp Extra Virgin Olive Oil; 2 Tbsp Garlic (minced); ½ tsp Sea Salt; 5 lbs Petite Red Potatoes (quartered); 1 Tbsp Green Onions (thinly sliced); 1 Tbsp Fresh Rosemary (chopped); 32 oz Broccoli (cut into florets); 12 oz English Cucumber (peeled & finely diced); 8 oz Plain Greek Yogurt; 2 tsp Garlic (minced); 1 Tbsp Red Onions (finely chopped); 2 Tbsp Fresh Dill (chopped); 1 Tbsp Lemon Juice; 2 pinches Sea Salt

This easy to make and clean up Sheet Pan Mediterranean inspired Salmon is creamy, savory, and oh so good!

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