Chicken Cordon Bleu, Roasted Fingerling Potatoes & Asparagus

Name: Chicken Cordon Bleu, Roasted Fingerling Potatoes & Asparagus
Prep time: 30 min
Cook time: 45 min
Ingredients: 20 oz Chicken Breasts (pounded flat); 3 slices Swiss Cheese; 3 slices Sliced Ham; 4 oz Dijon Mustard; 1/4 cup Arrowroot Powder; 1/2 cup Almond Flour; 1 Tbsp Fresh Thyme; 1/2 tsp Garlic Powder; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; 48 oz Fingerling Potatoes (cut in half lengthwise); 2 Tbsp Extra Virgin Olive Oil; Fresh Chives (sliced); Sea Salt (to taste); 24 oz Asparagus (bottoms trimmed & cut into thirds); 1 tsp Extra Virgin Olive Oil; Sea Salt (to taste); 1 Lemon(s) (sliced)

Posted on October 17, 2022February 2, 2024 by [email protected]

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