Chocolate Zucchini Cake with Peanut Butter Whipped Cream

Name: Chocolate Zucchini Cake with Peanut Butter Whipped Cream
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 cups Zucchini (ends cut off and sliced into thin rounds); 2 cups Old-Fashioned Rolled Oats; 1 cup Peanut Butter; ½ cup Plain Greek Yogurt; 2 Egg(s); 1 tsp Vanilla Extract; 1 cup Maple Syrup; ½ cup Golden Monk Fruit Sweetener; ¼ cup Unsweetened Cacao Powder; 1 tsp Baking Soda; ½ tsp Sea Salt; 1 pint Heavy Whipping Cream; ¾ cup Peanut Butter Powder; 2 Tbsp Stevia Simple Syrup (to taste); 1/4 cup Peanuts (crushed)

Posted on April 4, 2024April 10, 2024 by [email protected]

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