Cranberry Gingerbread Overnight Oats with Hard Boiled Egg

Name: Cranberry Gingerbread Overnight Oats with Hard Boiled Egg
Prep time: 20 min
Ingredients: 3 oz Old-Fashioned Rolled Oats; 10 oz Unsweetened Almond Milk; 2 scoops Vanilla Collagen Protein Powder; 0.5 oz Cashews; 3/4 tsp Ground Cinnamon; 1/4 tsp Ground Ginger; 1/4 tsp Ground Cloves; 1/2 tsp Vanilla Extract; 0.5 oz Dried Cranberries; 2 Egg(s) (soft or hard boiled)

Gingerbread is one of those ultimate cozy winter flavors. Why not bring it to breakfast? Warming spices like Cinnamon, Ginger, and Clove are balanced out with creamy Vanilla and nutty Cashews. Top everything off with tart dried Cranberries and you’ve just taken Overnight Oats to the next level!

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