Curry Veggie Bowls with Creamy Tahini Dressing

Name: Curry Veggie Bowls with Creamy Tahini Dressing
Prep time: 20 min
Cook time: 20 min
Ingredients: 12 oz Fresh Baby Spinach; 30 oz Chicken Breasts (cooked or grilled); 24 oz Wild Rice (prepared); 1 Tbsp Avocado Oil; 2 (15 oz) cans Garbanzo Beans (drained & rinsed); 18 oz Carrots (peeled & cut into thin slices); 36 oz Cauliflower (cut into florets); Sea Salt (to taste); 1 Tbsp Curry Powder; 2.5 oz Sesame Tahini; 2 oz Extra Virgin Olive Oil; 1 oz Lemon Juice; 10 g Dijon Mustard; 20 g Honey; 1/2 tsp Sea Salt; Black Pepper (to taste)

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