Flank Steak With Grilled Veggies & Rice

Name: Flank Steak with Grilled Veggies & Rice
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 lbs Beef Flank Steaks; 2 Tbsp Avocado Oil; 2 Tbsp White Vinegar; 1 Tbsp Lemon Juice; 1 Tbsp Garlic (minced); 1 tsp Sea Salt; ½ Red Onions (diced); 2 Tbsp Fresh Rosemary (removed stem & roughly chopped); 1 Tbsp Fresh Thyme (removed stem & roughly chopped); 1 Tbsp Fresh Oregano (removed stem & roughly chopped); 48 oz Brown Rice (prepared); 16 oz Red Bell Peppers; 16 oz Zucchini; 16 oz Yellow Squash; 2 Tbsp Extra Virgin Olive Oil; 2 Tbsp Balsamic Vinegar; 2 Tbsp Italian Seasoning; 1 Tbsp Garlic (minced); 1 tsp Sea Salt

This is a perfect fresh and flavorful summer grill meal! The marinade makes a tender and juicy steak. For an extra nutrient boost, grab these fresh veggies and herbs straight from your garden.

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