Macro_Meal_Flank_Steak_With_Grilled_Veggies

Flank Steak With Grilled Veggies & Rice

Name: Flank Steak with Grilled Veggies & Rice
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 lbs Beef Flank Steaks; 1 oz Avocado Oil; 1 oz White Vinegar; 15 g Lemon Juice; 8 g Garlic (minced); 6 g Sea Salt; 3.5 oz Red Onions (diced); 4 g Fresh Rosemary (removed stem & roughly chopped); 7 g Fresh Thyme (removed stem & roughly chopped); 5 g Fresh Oregano (removed stem & roughly chopped); 48 oz Brown Rice (prepared); 16 oz Red Bell Peppers; 16 oz Zucchini; 16 oz Yellow Squash; 10 g Extra Virgin Olive Oil; 10 g Balsamic Vinegar; 10 g Italian Seasoning; 8 g Garlic (minced); 6 g Sea Salt

This is a perfect fresh and flavorful summer grill meal! The marinade makes a tender and juicy steak. For an extra nutrient boost, grab these fresh veggies and herbs straight from your garden.

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