Garden Risotto, Grilled Chicken, Asparagus

Name: Garden Risotto, Grilled Chicken, Asparagus
Prep time: 20 min
Cook time: 30 min
Ingredients: 12 oz Chicken Breasts; 1 Tbsp Extra Virgin Olive Oil; Sea Salt; 2 Tbsp Italian Seasoning; 2 Tbsp Extra Virgin Olive Oil; 8 oz Sweet Onions; 2 cloves Garlic (minced); Sea Salt; Black Pepper; 9 oz Arborio White Rice; 1 (32 oz) container Chicken Broth; 1 (5 oz) container Fresh Baby Spinach (lightly chopped if desired); 1 (12 oz) package Frozen Green Peas; 3 oz Parmesan Cheese (grated); 1 lb Asparagus (cut into thirds); 1 Tbsp Extra Virgin Olive Oil; Sea Salt

Asparagus, Spinach and Peas combine to create deliciously fresh flavor and with all the health benefits of green vegetables! Add Grilled Chicken and Parmesan to make it a complete meal and you’ve got dinner taken care of!

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