Gluten-Free Pancakes with Summer Fruit, Eggs & Bacon

Name: Gluten-Free Pancakes with Summer Fruit, Eggs & Bacon
Prep time: 5 min
Cook time: 35 min
Ingredients: 8 oz Old-Fashioned Rolled Oats; 4 oz Bananas; 12 oz Cottage Cheese; 6 scoops Unflavored Collagen Protein Powder; 4 Egg(s); 4 oz Unsweetened Almond Milk; 1 tsp Baking Powder; 1 tsp Vanilla Extract; ¼ tsp Ground Cinnamon; 1 pinch Sea Salt; 6 oz Bananas (sliced); 6 oz Strawberries (sliced); 6 oz Blueberries (sliced); 12 Tbsp Maple Syrup; 1 Tbsp Butter; 12 Egg(s); 12 oz Turkey Bacon

Sunday brunch just got taken up a notch with Gluten-Free Pancakes, Fresh Summer Fruit, Eggs, & Bacon!

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