Hawaiian Chicken Bowls

Name: Hawaiian Chicken Bowls
Prep time: 30 min
Cook time: 40 min
Ingredients: 32 oz Chicken Thighs; 6 oz Crushed Pineapple; 6 oz Coconut Aminos; 7 g Fresh Ginger (peeled & grated (or Ginger paste)); 12 g Garlic (minced); 24 oz Brown Rice (prepared); 24 oz Broccoli (fresh); 1 oz Extra Virgin Olive Oil; Sea Salt; 2 (12 oz) packages Frozen Shelled Edamame (Mukimame); 6 oz Red Bell Peppers (sliced thin or small diced); 6 oz Orange Bell Peppers (sliced thin or small diced); 12 oz Avocado (sliced)

Bring the flavors of Hawaii to your dinner table with this fun summer dish!

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