Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Ingredients: 3 Tbsp Extra Virgin Olive Oil (or Butter); 6 oz Onions (chopped); 6 oz Carrots (chopped); 6 oz Celery (chopped); 1 tsp Sea Salt; 1 tsp Black Pepper; 3 Tbsp Italian Seasoning; 2 (32 oz) containers Chicken Broth; 12 oz Chicken Breasts; 1 (12 oz) box Gluten-Free Pasta Shells (or any shape pasta); 4 oz Parmesan Cheese (shredded)

Chicken Noodle Soup has many immune boosting nutrients as well like Vitamins C & K and anti-oxidants like Glutathione which help reduce inflammation! Soup in the Instant Pot is our favorite! It’s quick, easy, and you don’t have to let the soup simmer for hours.

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