Pineapple Teriyaki Cedar Plank Salmon Bowls

Name: Pineapple Teriyaki Cedar Plank Salmon Bowls
Prep time: 10 min
Cook time: 40 min
Ingredients: 40 oz Wild-Caught Salmon; 2 (20 oz) cans Pineapple Slices (drained (reserve pineapple juice for sauce)); Cedar Plank (soaked); 40 oz Brown Rice (prepared); 32 oz Broccoli (cut into florets); 16 oz Carrots (cut into round slices); 2 Tbsp Extra Virgin Olive Oil; Sea Salt; 1 (12 oz) package Frozen Shelled Edamame (Mukimame); Sesame Seeds (for garnish (optional)); 4 oz Pineapple Juice (reserved from Pineapple Slices); 2 Tbsp Coconut Aminos; 2 Tbsp Honey; 2 Tbsp White Vinegar; ¼ tsp Sea Salt; 2 tsp Ground Ginger; 1 tsp Garlic

This Asian fusion dish is sure to excite your tastebuds with its combination of sweet, salty, and savory!

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