Pasta Fagioli

Name: Pasta Fagioli
Prep time: 20 min
Cook time: 30 min
Ingredients: ¾ lb Ground Beef; 4 oz Sweet Onions; 2 cloves Garlic (minced); 2 oz Carrots; 2 oz Celery; 1 Tbsp Fresh Rosemary (finely chopped); 4 Sprigs Fresh Thyme (finely chopped); 3 Bay Leaves; Sea Salt (to taste); Black Pepper (to taste); 48 oz Beef Broth; 2 (15 oz) cans Kidney Beans (drained & rinsed); 12 oz Marinara Sauce; 6 oz Gluten-Free Pasta Shells; 4 oz Parmesan Cheese (grated)

This classic hearty Italian dish gives you pasta, veggies, and a warm brothy sauce that is sure to be a comfort on a cold winter night!

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