Salmon with Kale, White Beans & Sun-dried Tomatoes

Name: Salmon with Kale, White Beans & Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Ingredients: 12 oz Wild-Caught Salmon; Sea Salt; Black Pepper; 2 tsp Extra Virgin Olive Oil; 6 oz Sweet Onions (finely diced); 1 Tbsp Garlic (minced); 6 oz Sweet Potatoes (diced); 1/4 cup Water; 16 oz Kale (sliced into thin ribbons); 6 oz Sun-Dried Tomatoes; 1 cup Chicken Broth; 2 (15 oz) cans Cannellini Beans (drained & rinsed); 4 oz Plain Greek Yogurt; 2 Tbsp Dijon Mustard; 4 tsp Honey; 1 Tbsp Lemon Juice; 4 Tbsp Fresh Chives (chopped)

Creamy Salmon with Beans, Sweet Potato, Kale and Sun-Dried Tomatoes makes for a perfectly light but satisfying dinner!

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