Sheet Pan Chicken, Broccoli & Butternut Squash Risotto

Name: Sheet Pan Chicken, Broccoli & Butternut Squash Risotto
Prep time: 25 min
Cook time: 25 min
Ingredients: 24 oz Butternut Squash (peeled, seeded & cubed small); 1 Tbsp Extra Virgin Olive Oil; 1 pinch Sea Salt; 1 lb Chicken Breasts (cut into 8 equal pieces); 2 Tbsp Egg Whites; 2 oz Parmesan Cheese (grated); 2 Tbsp Italian Seasoning; ¼ tsp Sea Salt; 16 oz Broccoli (cut into florets); 1 ½ Tbsp Extra Virgin Olive Oil; 1 pinch Sea Salt; 1 Tbsp Extra Virgin Olive Oil; 7 oz Onions (minced); 2 cloves Garlic (minced); 8 oz Arborio White Rice; 32 oz Chicken Broth (warmed); 1 oz Parmesan Cheese (grated); Fresh Sage (chopped (optional))

Parmesan Cheese, Italian Seasoning, Rice and Butternut Squash team up to create the perfect Fall comfort dish! Add some Chicken for extra protein and Broccoli for some greens and you’ve got a perfectly balanced meal!

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