Sheet Pan Chicken, Broccoli & Butternut Squash Risotto

Name: Sheet Pan Chicken, Broccoli & Butternut Squash Risotto
Prep time: 25 min
Cook time: 25 min
Ingredients: 24 oz Butternut Squash (peeled, seeded & cubed small); 14 g Extra Virgin Olive Oil; 1 pinch Sea Salt; 1 lb Chicken Breasts (cut into 8 equal pieces); 1 oz Egg Whites; 2 oz Parmesan Cheese (grated); 10 g Italian Seasoning; 1.5 g Sea Salt; 16 oz Broccoli (cut into florets); 21 g Extra Virgin Olive Oil; 1 pinch Sea Salt; 14 g Extra Virgin Olive Oil; 7 oz Onions (minced); 6 g Garlic (minced); 8 oz Arborio White Rice; 32 oz Chicken Broth (warmed); 1 oz Parmesan Cheese (grated); Fresh Sage (chopped (optional))

Parmesan Cheese, Italian Seasoning, Rice and Butternut Squash team up to create the perfect Fall comfort dish! Add some Chicken for extra protein and Broccoli for some greens and you’ve got a perfectly balanced meal!

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