Spanish Breakfast Casserole & Berries

Name: Spanish Breakfast Casserole & Berries
Prep time: 20 min
Cook time: 45 min
Ingredients: 8 oz Turkey Bacon (sliced into small pieces); 6 oz Red Onions (finely chopped); 6 g Garlic (minced); 12 oz Red Bell Peppers (chopped); 12 oz Zucchini (chopped small); 1 (24 oz) package Petite Red Potatoes (cut into small cubes); 2 oz Water; 1 pinch Sea Salt; 1 oz Ranch Seasoning; 2 oz Old-Fashioned Rolled Oats (or Oat Flour); 7 Egg(s); 10 oz Egg Whites; 6 oz Cottage Cheese; 12 oz Unsweetened Oat Milk; 1 pinch Sea Salt; 6 oz Cheddar Cheese (shredded); 16 oz Raspberries; 16 oz Blueberries

Delicious veggies like Red Onion, Garlic, Red Bell Peppers, Zucchini, and Red Potatoes combine with Ranch Seasoning to create a flavorful Spanish Breakfast Casserole. With the addition of Eggs and Cheese, you’ve got plenty of protein and healthy fats to keep you full until lunch!

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