Teriyaki Rice Bowl

Name: Teriyaki Rice Bowl
Prep time: 10 min
Cook time: 20 min
Ingredients: 8 oz Coconut Aminos; 8 oz Water; 30 grams Red Wine Vinegar; 48 grams Golden Monk Fruit Sweetener (or less as desired); 14 grams Honey ((1 tsp)); 4 cloves Garlic (minced); 2 tsp Ground Ginger; 2 Tbsp Arrowroot Powder; 2 Tbsp Water; 2 Tbsp Avocado Oil; 8 oz Onions (diced); 4 cloves Garlic (minced); 10 oz Carrots (finely chopped); 1.75 lbs Ground Turkey; 30 oz Broccoli (finely chopped); 10 oz Brown Rice (prepared); 4 oz Green Onions (diced for garnish)

Typically, Asian take out can be loaded with excessive salt, sugar, and artificial colors and flavors but not these Teriyaki Rice Bowls! These are super easy to make assemble, and are ready in 30 mins or less!

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