Thai Peanut Chicken Salad Wrap

Name: Thai Peanut Chicken Salad Wrap
Prep time: 20 min
Cook time: 20 min
Ingredients: 3 oz Peanut Butter; 2 Tbsp Coconut Aminos; 2 Tbsp Sesame Oil; 2 Tbsp Apple Cider Vinegar; 1 Tbsp Honey; 1/4 tsp Ground Ginger (or a small knob of fresh Ginger, peeled & chopped); 1 clove Garlic (minced); 4 Tbsp Water; 18 oz Chicken Breasts; Sea Salt; Garlic Powder; 10 oz Coleslaw Mix (or shredded Green Cabbage); 2 oz Carrots (julienned or diced); 3 oz Green Onions (sliced); 1.5 oz Slivered Almonds; 2 tsp Black Sesame Seeds (optional); 12 Gluten-Free (Cassava) Tortillas

With flavors like Peanut, Ginger, and Honey, these Thai Peanut Chicken Salad Wraps make for a tasty quick dinner or a packable lunch on the go!

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