Turkey Basil Meatloaf, Creamy Chive Mashed Potatoes &Peas

Name: Turkey Basil Meatloaf, Creamy Chive Mashed Potatoes & Peas
Prep time: 20 min
Cook time: 60 min
Ingredients: 1 lb Ground Turkey; ¼ cup Almond Flour; 2 Tbsp Tomato Paste; 3 Tbsp Fresh Basil (finely chopped); 1 Egg(s); 1 tsp Garlic Powder; 1 tsp Sea Salt; 6 oz Sweet Onions (finely chopped); 2 Tbsp Tomato Paste; 1/4 cup Tomatoes (chopped small); 1 Tbsp Apple Cider Vinegar; 1 Tbsp Fresh Basil; 1 pinch Sea Salt; 24 oz Yukon Gold Potatoes (cut into 2-inch pieces); 6 oz Unsweetened Oat Milk; 1 ½ Tbsp Butter; 5 oz Plain Greek Yogurt; 1/4 tsp Onion Powder; Fresh Chives (finely chopped); 1 (12 oz) package Frozen Green Peas; Sea Salt (to taste)

This protein packed recipe is not like your traditional bland meatloaf. Basil, Garlic, and Sweet Onions pack in lots of flavor and pair so well with the Peas and Creamy Mashed Potatoes. This meatloaf is sure to be one you and your whole family love!

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