Turkey Bolognese Lasagna

Name: Turkey Bolognese Lasagna
Prep time: 30 min
Cook time: 50 min
Ingredients: 2 Tbsp Extra Virgin Olive Oil; 12 oz Onions (finely chopped); 4 cloves Garlic (minced); 4 oz Celery (finely chopped); 12 oz Carrots (peeled & finely chopped); 1 lb Ground Turkey; 2 (28 oz) cans Whole Peeled Tomatoes; 2 tsp Sea Salt (adjust to taste); 1 Tbsp Dried Basil; 6 oz Ricotta Cheese; 6 oz Cottage Cheese; 4 oz Egg Whites; 1 Tbsp Dried Parsley; 1 Tbsp Dried Basil; 1 Tbsp Dried Oregano; 6 oz Mozzarella Cheese (shredded); 3 oz Parmesan Cheese (grated); 1 (9 oz) package Gluten-Free Lasagna Noodles; 2 (12 oz) packages Frozen Green Peas

Nothing says Italian comfort food like Lasagna! This one is gluten-free, packed with fresh veggies, and is deliciously cheesy!

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