White Chicken Enchiladas with Sweet Potatoes

Name: White Chicken Enchiladas with Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 lb Chicken Breasts; Sea Salt (to taste); Black Pepper (to taste); Garlic Powder (to taste); ½ cup Chicken Broth; 1 tsp Avocado Oil; 5 ounces Sweet Onions (chopped); 1 tsp Garlic (minced); 1 (15 oz) can Black Beans (drained & rinsed); 1 (8 oz) package Green Chili Enchilada Sauce; 8 Gluten-Free (Cassava) Tortillas; 6 oz Chicken Broth; 2.5 oz Cashews; 6 oz Plain Greek Yogurt; 1 (4 oz) can Green Chilis; 2 oz Monterey Jack Cheese (shredded); 2 oz Avocado; Fresh Cilantro (chopped); 16 oz Sweet Potatoes; 1 tsp Avocado Oil; Sea Salt

These Enchiladas are a breeze to make! They’re tasty, filling, and can be easily used as a batch meal to freeze and then reheat for dinner at a later time!

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