Macro_Meal_Method_Butternut_Squash_Lasagna-2

Butternut Lasagna

Name: Butternut Lasagna
Prep time: 45 min
Cook time: 60 min
Ingredients: 1 Tbsp Extra Virgin Olive Oil; 2 lbs Butternut Squash (peeled & cubed); 7 oz Sweet Onions (peeled & quartered); 7 oz Carrots (cut into large pieces); 6 oz Apples (cored & cut into large pieces); Sea Salt; Fresh Rosemary (minced); Fresh Thyme (minced); 1 tsp Ground Cinnamon; 1 pinch Ground Nutmeg; 1 (24 oz) jar Marinara Sauce; 3 cups Water; 8 oz Ricotta Cheese; 8 oz Cottage Cheese; 2 Egg(s); 1 Tbsp Ground Nutmeg; 1 Tbsp Dried Sage; Fresh Thyme; 8 oz Shredded Mozzarella Cheese; 4 oz Parmesan Cheese (grated); 1 lb Chicken Breasts (cooked & shredded); 1 (9 oz) package Gluten-Free Lasagna Noodles

Warm & cozy Fall spices combined with sweet & savory Fall veggies make this Lasagna a crave-worthy hit! Great for a crowd or a delightful weeknight meal with leftovers.

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