Taco Stuffed Bell Peppers

Name: Taco Stuffed Bell Peppers
Prep time: 20 min
Cook time: 30 min
Ingredients: 6 Red Bell Peppers (washed and cut in half lengthwise with seeds & stems removed); 2 tsp Extra Virgin Olive Oil; 3 oz Sweet Onions; 0.75 lb Ground Turkey; Sea Salt (to taste); 2 tsp Taco Seasoning; 1 Tbsp Ranch Seasoning; 2 (15 oz) cans Black Beans (drained & rinsed); 1 (12 oz) package Frozen Corn; 1 (16 oz) jar Salsa; 3 oz Monterey Jack Cheese (shredded); 3 oz Avocado; Fresh Cilantro (chopped)

These Tex Mex style Stuffed Peppers are full of summer flavor! They’re super easy to make and contain lots of veggies! Pair this with the “Soup Toppings” add-on for a little extra nutrient & flavor boost!

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