Sheet Pan Maple Dijon Salmon & Fall Roasted Veggies

Name: Sheet Pan Maple Dijon Salmon & Fall Roasted Veggies
Prep time: 15 min
Cook time: 35 min
Ingredients: 18 oz Wild-Caught Salmon; 1 Tbsp Maple Syrup; 1 Tbsp Stone Ground Mustard; 1 tsp Garlic (minced); Sea Salt; 1 (24 oz) package Petite Red Potatoes (halved); 12 oz Butternut Squash (peeled, seeded & diced small); 20 oz Carrots (peeled & cut into 2-inch pieces); 1 tsp Garlic (minced); 1 Tbsp Extra Virgin Olive Oil; Sea Salt; Fresh Rosemary (minced)

Salmon is full of essential heart healthy fatty acids! In this recipe, it’s topped with a Maple Dijon Sauce and paired with tasty fall veggies like Potatoes, Butternut Squash, and Carrots. Yumm!

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