Coconut Crusted Fish Tacos with Mango Peach Salsa

Name: Coconut Crusted Fish Tacos with Mango Peach Salsa
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 (24 oz) package Cod Filets (portioned into 4 oz pieces, thawed); 1 Egg(s); 3 oz Unsweetened Coconut Flakes; 1 pinch Sea Salt; 5 oz Mango (finely diced); 5 oz Peaches (finely diced); 6 oz English Cucumber (finely chopped); ½ oz Lime Juice; 1 oz Fresh Cilantro (chopped); 1 oz Red Onions (finely chopped); 1 pinch Sea Salt (to taste); 6 Gluten-Free (Cassava) Tortillas; 3 oz Avocado (sliced); 3 oz Shredded Green Cabbage; 1 (14 oz) can Black Beans (drained & rinsed); Fresh Cilantro

With flavors like coconut, peach, mango, and lime, these Fish Tacos will have you wishing you were on a tropical island!

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