Mexican Casserole

Name: Mexican Casserole
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 Tbsp Avocado Oil; 1 Sweet Onions (diced); 2 Tbsp Garlic (minced); 8 oz Red Bell Peppers (diced); 8 oz Orange Bell Peppers (diced); ¼ tsp Sea Salt; 1 Tbsp Taco Seasoning; 1 Tbsp Ranch Seasoning; 1 (15 oz) can Refried Beans; 1 (15 oz) can Black Beans (drained & rinsed); 1 (12 oz) package Frozen Corn; 1 (12 oz) package Frozen Cauliflower Rice; 1 (16 oz) jar Salsa; 1 ½ lbs Chicken Breasts (cooked & shredded); 12 Grain-Free Tortillas; 2 oz Cheddar Cheese (cooked & shredded); 2 oz Monterey Jack Cheese (shredded)

This cheesy casserole is sure to satisfy those cravings for Mexican! It’s packed with tons of fiber from Beans, Corn, and Cauliflower and lots of flavor thanks to both Taco and Ranch Seasonings. Pair this with the “Soup Toppings” add-on for a little extra nutrient & flavor boost!

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