Fish Sticks with Tartar Sauce, Sweet Potatoes & Broccoli

Name: Fish Sticks with Tartar Sauce, Sweet Potatoes & Broccoli
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 lbs Cod Filets (cut into similar sized strips); 6 oz Gluten-Free Crackers; 20 g Italian Seasoning; 3 g Sea Salt; 2.5 oz Egg Whites; 1 oz Dijon Mustard; 1.5 oz Mayonnaise; 3 oz Plain Greek Yogurt; 3.5 oz Whole Kosher Dill Pickles (finely chopped); 5 g Lemon(s) (juiced); 5 g Yellow Mustard; 24 oz Sweet Potatoes (cut into medallions); 24 oz Broccoli (cut into florets); 8 g Extra Virgin Olive Oil; 2 g Nutritional Yeast; Sea Salt

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